Hola Punta Cana, the main promoter of the gastronomic industry in the Punta Cana destination, and Host 360, a leader in the field of gastronomic services, in collaboration with the prestigious National Association of Gastronomy and Hospitality, are pleased to announce the celebration of the Grand Culinary Prize in its regional competition version on August 5 and 6, at AC HOTEL PUNTA CANA by Marriott. This exciting event aims to select the most outstanding talents who will represent the eastern region in the National Grand Culinary Prize, which will be held during the highly anticipated Expo Gastronomica RD, the flagship annual convention of the food and beverage industry, to be held in October 2024.
“AC HOTEL PUNTA CANA by Marriott provides the ideal spot for this competition, due to its central location and accessible entry for attending participants,” said Gregoria Enke, director of marketing and sales.
The Regional Culinary Competitions not only offer a platform for chefs, pastry chefs, and culinary students to showcase their skill and creativity, but they also promote excellence in regional gastronomy. With a rich cultural and culinary diversity in every corner of our country, these competitions aim to highlight the authentic flavors and innovative techniques that make the cuisine of the eastern region a true national treasure,” said Oscar Cerda, director of Hola Punta Cana.
